Sunrise Breakfast Casserole Recipe

Name: Sunrise Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (12oz) sausage links; 9 eggs; 3 cup millk; 1 1/2 tsp ground mustard; 1 tsp salt; 1/2 tsp pepper; 1 packages (30oz) frozen shredded hash browns, thawed; 2 cup (8oz) shredded 4 blend cheese; 1/2 cup diced red bell pepper; 1/3 cup thinly sliced green onion; 1 salsa or picante sauce, optional

Servings: persons

2 packages (12oz) sausage links
9 eggs
3 cup millk
1 1/2 tsp ground mustard
1 tsp salt
1/2 tsp pepper
1 packages (30oz) frozen shredded hash browns, thawed
2 cup (8oz) shredded 4 blend cheese
1/2 cup diced red bell pepper
1/3 cup thinly sliced green onion
1 salsa or picante sauce, optional

1
Cook sausage until browned and cooked through, let cool and cut into rounds
2
In large bowl, whisk eggs, milk and seasonings.
3
Add sausage, hash browns, cheese, bell pepper and onions, mix well.
4
Pour into greased 9x13 baking dish.
5
Cover and refrigerate over night.
6
Remove from refrigerator 30 minutes before bakiing.
7
Bake, uncovered at 350 for 65-70 minutes or until a knife inserted in the center comes out clean.
8
Let stand 10 minutes before serving.
9
Serve with salsa or picante sauce.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (12oz) sausage links, 9 eggs, 3 cup millk, 1 1/2 tsp ground mustard, and more.

Yes, Sunrise Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunrise Breakfast Casserole

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