How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunny Side Up Eggs With Veggies?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Sunflower Oil, 2 pieces Bread, Sliced Into Matchsticks, 1/2 whole Small Onion, Sliced, 5 whole Button Mushrooms, Sliced, and more.

Is Sunny Side Up Eggs With Veggies suitable as general?

Yes, Sunny Side Up Eggs With Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunny Side Up Eggs With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny Side Up Eggs With Veggies Recipe

Name: Sunny Side Up Eggs With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Sunflower Oil; 2 pieces Bread, Sliced Into Matchsticks; 1/2 whole Small Onion, Sliced; 5 whole Button Mushrooms, Sliced; 1/2 whole Red Pepper, Thinly Sliced; 1 whole Small Tomato, Sliced; 5 whole Eggs; 2 Tablespoons Parmesan, Grated, (optional); 1 whole Green Onion, Sliced, Optional; 1 Tablespoon Fresh Basil, Slivered; Salt And Pepper, to taste

Try this homemade Sunny Side Up Eggs With Veggies recipe the whole family will love. Made with Sunflower Oil, Bread, Onion and Button Mushrooms. Easy st…

This Sunny Side Up Eggs With Veggies relies on simple, everyday ingredients such as sunflower oil, whole small onion, sliced, whole small tomato, sliced and whole eggs. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunny Side Up Eggs With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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