Indonesian Beef Kabobs Recipe

Name: Indonesian Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless beef sirloin steak; 3 tablespoons minced fresh cilantro; 1/3 cup peanut oil; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon honey; 1/2 cup chunky peanut butter; 1/2 cup canned coconut milk; 2 tablespoons peeled, minced gingerroot; 2 tablespoons soy sauce; 1 1/2 tablespoons lime juice; 1/4 teaspoon crushed red pepper; 4 cups cooked long-grain rice; 1/4 cup chopped green onions

Servings: persons

1 pound lean boneless beef sirloin steak
3 tablespoons minced fresh cilantro
1/3 cup peanut oil
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1/2 cup chunky peanut butter
1/2 cup canned coconut milk
2 tablespoons peeled, minced gingerroot
2 tablespoons soy sauce
1 1/2 tablespoons lime juice
1/4 teaspoon crushed red pepper
4 cups cooked long-grain rice
1/4 cup chopped green onions

1
Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips, and set aside.
2
Combine cilantro and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal bag, and shake until steak is well coated. Marinate in refrigerator 8 hours, turning bag occasionally.
3
Combine peanut butter, coconut milk, minced gingerroot, soy sauce, lime juice, and red pepper in a small bowl; stir well. Cover and chill at least 1 hour.
4
Remove steak from marinade; discard marinade. Thread steak onto 4 (12-inch) metal skewers.
5
Place greased grill rack on grill over medium-hot coals (350u00b0 to 400u00b0). Place kabobs on rack; grill, covered, 5 minutes or to desired degree of doneness, turning skewers once.
6
Combine rice and green onions; toss well. Transfer rice mixture to a serving platter, and top with steak. Serve with peanut butter mixture.

1318

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean boneless beef sirloin steak, 3 tablespoons minced fresh cilantro, 1/3 cup peanut oil, 2 tablespoons soy sauce, and more.

Yes, Indonesian Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indonesian Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions