Pork With Apples And Onions Recipe

Name: Pork With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-ounce) center-cut pork chops ( 3/4 inch thick); 1 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray; 1 tablespoon olive oil; 2 large onions, each cut into 8 wedges; 2/3 cup Sauvignon Blanc or other dry white wine; 4 Granny Smith apples, peeled and each cut into 6 wedges (about 1 1/2 pounds); 1 tablespoon fresh lemon juice; Chopped fresh parsley (optional)

Servings: persons

6 (6-ounce) center-cut pork chops ( 3/4 inch thick)
1 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
1 tablespoon olive oil
2 large onions, each cut into 8 wedges
2/3 cup Sauvignon Blanc or other dry white wine
4 Granny Smith apples, peeled and each cut into 6 wedges (about 1 1/2 pounds)
1 tablespoon fresh lemon juice
Chopped fresh parsley (optional)

1
Sprinkle both sides of chops with salt and pepper. Place a Dutch oven coated with cooking spray over medium-high heat until hot. Add 3 chops; cook 4 minutes on each side or until lightly browned. Remove chops from pan. Repeat the procedure with remaining chops. Remove chops from pan; set aside.
2
Heat oil in pan. Add onions, and cook 8 minutes or until golden brown, stirring occasionally. Add the wine, and cook 1 minute. Return chops to pan, nestling them into onion mixture. Reduce heat to medium-low. Cover and cook 15 minutes. Add apples to pan. Cover and cook 25 minutes or until chops are tender. Remove chops from pan; keep warm. Increase heat, and bring apple mixture to a boil, and cook 10 minutes or until liquid almost evaporates. Stir in the lemon juice. Serve chops with apple mixture. Sprinkle with parsley, if desired.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (6-ounce) center-cut pork chops ( 3/4 inch thick), 1 teaspoon salt, 1/2 teaspoon black pepper, Cooking spray, and more.

Yes, Pork With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apples And Onions

How did you like this recipe?

Frequently Asked Questions