Hawaiian Sweet Roll Citrus Stuffing Recipe

Name: Hawaiian Sweet Roll Citrus Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) pkg. Hawaiian sweet dinner rolls, cubed; 12 ounces day-old white bread, cubed; 4 thick-cut bacon slices; 1 cup finely chopped yellow onion (about 1 medium onion); 1 cup finely chopped carrots (about 2 medium carrots); 3 garlic cloves, minced; 3 cups unsalted chicken stock; 3/4 cup unsalted butter, melted; 6 large eggs; 1 tablespoon finely chopped fresh sage; 1 tablespoon chopped fresh chives; 1 tablespoon orange zest; 2 teaspoons kosher salt; 1 teaspoon black pepper

Servings: persons

1 (12-oz.) pkg. Hawaiian sweet dinner rolls, cubed
12 ounces day-old white bread, cubed
4 thick-cut bacon slices
1 cup finely chopped yellow onion (about 1 medium onion)
1 cup finely chopped carrots (about 2 medium carrots)
3 garlic cloves, minced
3 cups unsalted chicken stock
3/4 cup unsalted butter, melted
6 large eggs
1 tablespoon finely chopped fresh sage
1 tablespoon chopped fresh chives
1 tablespoon orange zest
2 teaspoons kosher salt
1 teaspoon black pepper

1
Preheat oven to 400u00b0F. Spread cubed rolls and bread on baking sheets in single layers; bake in preheated oven until toasted, about 20 minutes. Let stand until ready to use.
2
Cook bacon in a skillet over medium until crisp, about 7 minutes. Transfer to a plate lined with paper towels to drain, reserving drippings in skillet. Add onion, carrots, and garlic to skillet; cook, stirring often, until softened, about 5 minutes. Remove skillet from heat. Crumble bacon.
3
Whisk together stock, butter, eggs, sage, chives, zest, salt, and pepper in a large bowl. Add toasted bread cubes, onion mixture, and crumbled bacon; toss to combine. Let stand 20 minutes. Spread mixture in a lightly greased 13- x 9-inch glass baking dish. Bake in preheated oven until top and sides are golden brown and mixture is set, about 25 minutes.

1520

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12-oz.) pkg. Hawaiian sweet dinner rolls, cubed, 12 ounces day-old white bread, cubed, 4 thick-cut bacon slices, 1 cup finely chopped yellow onion (about 1 medium onion), and more.

Yes, Hawaiian Sweet Roll Citrus Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hawaiian Sweet Roll Citrus Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions