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1
Special equipment: 12 metal or wooden skewers (soaked in water for 30 minutes)
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2
Preheat a grill or grill pan to medium low.
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3
Arrange the shrimp on the skewers, leaving a bit of space between each one.
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4
In a small bowl, vigorously whisk the lemon juice and olive oil.
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5
Brush this on both sides of the shrimp and let rest just 1 minute.
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6
Put some Sunny's 1-2-3 BBQ Sauce in a bowl for brushing on the shrimp; reserve the remaining sauce in a separate bowl for serving.
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7
Grill the shrimp until they just begin to turn color and become only slightly opaque.
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8
As this happens, flip the skewers and begin to brush right away with my 1-2-3 BBQ Sauce.
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9
Cook until the shrimp are almost completely opaque, just a few minutes more.
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10
Remove to a plate and cover lightly with aluminum foil to allow them to finish cooking through from the heat of the grill.
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11
Serve with the reserved sauce on the side.
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12
In a small saucepot over medium heat, add the shallots and enough olive oil to just coat them.
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13
Season with a pinch of salt and more pepper than normal.
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14
Saute the shallots until translucent and tender, about 5 minutes.
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15
Add the ketchup and cook until it loses its bright red color, a few minutes more.
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16
Add the brown sugar and cook until it dissolves and blends in with the sauce.
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17
Cover and simmer over low heat for 15 minutes.
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18
Taste again for seasoning.
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19
Use everywhere!
