Scalloped potatoes

1. 1

   Use a mandolin to thinley slice the potatoes, and put them in cold water tell ready to use.

2. 2

   In a medium pot melt butter, then add bacon.

3. 3

   Add onions and garlic, cook for 5 minutes or tell onions are translucent.

4. 4

   Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.

5. 5

   Reduce heat and add the cheese.

6. 6

   Put potatoes in a lightly greased casserole dish

7. 7

   Pour sauce over potatoes, bake for an hour at 350 uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.