Shrimp Couscous Salad Recipe

Name: Shrimp Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Olive oil or Sunflower oil; 100 grams Baby Marrows ( sliced ); 1 clove Garlic ( finely chopped ); 1 tsp Curry powder; 1 1/2 cup Quick-cooking Couscous; 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed ); 3 Ripe plum tomatoes ( diced ); 2 tbsp Parsley ( chopped ); 1 tbsp Red wine vinegar; 1 Salt and Ground Black pepper to taste

Servings: persons

4 tbsp Olive oil or Sunflower oil
100 grams Baby Marrows ( sliced )
1 clove Garlic ( finely chopped )
1 tsp Curry powder
1 1/2 cup Quick-cooking Couscous
300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
3 Ripe plum tomatoes ( diced )
2 tbsp Parsley ( chopped )
1 tbsp Red wine vinegar
1 Salt and Ground Black pepper to taste

1
In a large frying pan, heat 2 teaspoons of the oil over moderate heat.
2
Add the baby marrows and saute for 4 minutes until soft.
3
Add the garlic and curry powder and cook for 1 minute
4
Add the stock to the frying pan with the baby marrows and bring to the boil.
5
Stir in the couscous, cover and remove the frying pan from the heat.
6
Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
7
Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat.
8
Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm.
9
drain.
10
In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil.
11
Stir in the couscous mixture, separating the grains with a fork.
12
Season to taste with salt and pepper.
13
Serve the salad warm or cover and refrigerate until ready to serve

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp Olive oil or Sunflower oil, 100 grams Baby Marrows ( sliced ), 1 clove Garlic ( finely chopped ), 1 tsp Curry powder, and more.

Yes, Shrimp Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Couscous Salad

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