Sunglasses Chili

1. 1

   Season

2. 2

   the

3. 3

   roast

4. 4

   with

5. 5

   garlic

6. 6

   salt and pepper, then brown in a large pan.

7. 7

   After browning, add water and cook for 1 hour. Brown the sausage in an iron skillet.

8. 8

   Remove sausage and

9. 9

   saute the

10. 10

    chopped onions and bell pepper with left over sausage

11. 11

    stock and 1/3 stick of butter.

12. 12

    Remove roast and cut into

13. 13

    cubes,

14. 14

    also remove

15. 15

    broth.

No additional tips available.