Hamburger Vegetable Soup Recipe

Name: Hamburger Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb hamburger; 1 onion, chopped; 3 ribs celery, chopped; 5 carrots, peeled and sliced; 1 (28 ounce) cancrushed tomatoes with puree; 2 cups beef broth; 2 cups water; 6 cups chopped swiss chard leaves; 13 cup long grain white rice; 1 teaspoon basil; 1 teaspoon thyme; salt and pepper

Servings: persons

1 lb hamburger
1 onion, chopped
3 ribs celery, chopped
5 carrots, peeled and sliced
1 (28 ounce) cancrushed tomatoes with puree
2 cups beef broth
2 cups water
6 cups chopped swiss chard leaves
13 cup long grain white rice
1 teaspoon basil
1 teaspoon thyme
salt and pepper

1
In a soup kettle, cook beef and onion over medium heat, stirring occasionally until beef is browned, 5-7 minutes.
2
Drain off any fat.
3
Stir in celery and carrots and cook 3 minutes.
4
Mix in crushed tomatoes, broth, water, 3 cups Swiss chard, rice, basil, and thyme.
5
Heat to boiling.
6
Reduce heat to medium, cover and simmer 15 minutes.
7
Stir in remaining Swiss chard and salt and pepper to taste.
8
Cover and cook 5 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb hamburger, 1 onion, chopped, 3 ribs celery, chopped, 5 carrots, peeled and sliced, and more.

Yes, Hamburger Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Vegetable Soup

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