The Fort's Refried Anasazi (Cliff Dweller's) Beans

1. 1

   Rinse anasazi beans under cold water.

2. 2

   Place in a saucepan and add water to cover.

3. 3

   Bring to a boil then turn down heat and simmer until beans are tender, about 30 to 45 minutes.

4. 4

   When beans are done drain off remaining liquid and cool slightly.

5. 5

   Beans should be soft.

6. 6

   In a large hot saute pan, add the bacon and saute until crisp.

7. 7

   Then add the salsa, cooked beans, 1/4 cup of milk, and seasonings and simmer for 5 minutes.

8. 8

   In a food processor add the bean mixture and cheese and pulse until smooth.

9. 9

   If mixture is too thick, add the rest of the milk.

10. 10

    Check seasonings and adjust to taste.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.