How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Tossed Salad?

You need 10 ingredients. The key ingredients include: 4 cups torn mixed salad greens, 1 small cucumber, sliced, 2 tablespoons sunflower kernels, 1/3 cup olive oil, and more.

Is Sunflower Tossed Salad suitable as salads?

Yes, Sunflower Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunflower Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunflower Tossed Salad Recipe

Name: Sunflower Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn mixed salad greens; 1 small cucumber, sliced; 2 tablespoons sunflower kernels; 1/3 cup olive oil; 3 tablespoons balsamic vinegar; 3 tablespoons white wine vinegar; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1 garlic clove, minced

Sunflower Tossed Salad

Eats Now Editorial Team · 273 kcal · Salads

Sunflower Tossed Salad – a delicious recipe with cucumber, sunflower kernels, olive oil, balsamic vinegar, white wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sunflower Tossed Salad

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