How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big-as-an-Ice Burg Salad?

You need 7 ingredients. The key ingredients include: 3 tablespoons red onion, chopped, 1/3 cup cilantro leaves, 2 handfuls, 1 lime, juiced, 2 tablespoons red wine vinegar, and more.

Is Big-as-an-Ice Burg Salad suitable as salads?

Yes, Big-as-an-Ice Burg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Big-as-an-Ice Burg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big-as-an-Ice Burg Salad Recipe

Name: Big-as-an-Ice Burg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons red onion, chopped; 1/3 cup cilantro leaves, 2 handfuls; 1 lime, juiced; 2 tablespoons red wine vinegar; 1/2 cup extra-virgin olive oil, eyeball it; 1 teaspoon salt; 1 large head iceberg lettuce, core removed and quartered

Big-as-an-Ice Burg Salad – a delicious recipe with red onion, cilantro, lime, red wine vinegar, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons red onion, chopped
1/3 cup cilantro leaves, 2 handfuls
1 lime, juiced
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil, eyeball it
1 teaspoon salt
1 large head iceberg lettuce, core removed and quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Salads

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Big-as-an-Ice Burg Salad

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