Barbecue /Bbq Mushroom and Green Bean Salad

1. 1

   Combine oil, lemon juice, caster sugar, thyme leaves and salt and pepper in a large bowl and whisk until well combined.

2. 2

   Set aside 2 tblsp dressing to add later.

3. 3

   Add mushrooms to the large bowl and stir gently to combine, then cover and set aside for 30 minutes.

4. 4

   Meanwhile cook beans in a saucepan of salted boiling water for 2 minutes, until bright green.

5. 5

   Drain and refresh in cold water, allow to drain & come to room temp, and cut into thirds.

6. 6

   Preheat barbecue plate on high.

7. 7

   Cook the mushrooms, turning occasionally for 3-4 minutes until golden.

8. 8

   Remove from bbq plate and set aside to cool to room temperature.

9. 9

   Meanwhile, combine beans, tomatoes, spinach (or rocket) and parmesan in a large bowl.

10. 10

    Add the reserved dressing, mushrooms, salt and pepper and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.