Ensaladade Noche Recipe

Name: Ensaladade Noche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas; 4 apples; 4 oranges; 8 beetroots, cooked; 1 head lettuce; 2 pomegranates; 1 can pineapple chunk; 1 lime, thinly sliced; ¼ cup sugar (optional); 1 cup peanuts, roasted and crushed; ¼ cup red wine vinegar; ½ cup salad oil

Servings: persons

4 bananas
4 apples
4 oranges
8 beetroots, cooked
1 head lettuce
2 pomegranates
1 can pineapple chunk
1 lime, thinly sliced
¼ cup sugar (optional)
1 cup peanuts, roasted and crushed
¼ cup red wine vinegar
½ cup salad oil

1
Peel and thinly slice the apples, oranges, bananas and beetroot.
2
Remove the seed of the pomegranates.
3
Remove 5-6 large outer leaves from the lettuce.
4
Shred the remaining lettuce.
5
Line a shallow serving bowl with the lettuce.
6
Add the shredded lettuce.
7
Arrange the orange, beets, apples, bananas and pineapple chunks in a decorative manner and garnish with lemon slices.
8
Sprinkle with sugar, pomegranate seeds and peanuts.
9
Mix oil with vinegar until blended.
10
Pour over salad just before serving.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 bananas, 4 apples, 4 oranges, 8 beetroots, cooked, and more.

Yes, Ensaladade Noche falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensaladade Noche

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