Sunflower-Cherry Granola Bars ( Taste of Home ) – a delicious recipe with Oats, Almonds, Sugar, Syrup, Peanut Butter, Raisins. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan.
2
Bake at 400F Fahrenheit for 15 to 20 minutes or until lightly browned.
3
Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan.
4
Bake for 8 to 10 minutes or until lightly toasted.
5
In a Dutch oven over medium heat bring sugar and corn syrup to a boil.
6
Cook and stir for 2 to 3 minutes until sugar is dissolved.
7
Remove from heat and stir in peanut butter until combined.
8
Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
9
Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan.
10
Cool to room temperature.
11
Cut into bars.
1403
kcal
Calories
75
g
Fat
153
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cup Old Fashioned Oats, 1 cup Sliced Almonds, 1 cup Flaked Coconut, 1 cup Sugar, and more.
Yes, Sunflower-Cherry Granola Bars ( Taste of Home ) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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