How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 5 tbsp butter, melted, 2 None eggs, 1/4 cup granulated sugar, 3/4 cup buttermilk, and more.

Is Buttermilk Pancakes suitable as breakfast?

Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter, melted; 2 None eggs; 1/4 cup granulated sugar; 3/4 cup buttermilk; 1 1/2 cups all-purpose flour; 2 tsp baking powder; None None powdered sugar, for dusting; None None strawberry compote, to serve; None None fresh mint, to garnish

Buttermilk Pancakes – a delicious recipe with butter, eggs, granulated sugar, buttermilk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 tbsp butter, melted
2 None eggs
1/4 cup granulated sugar
3/4 cup buttermilk
1 1/2 cups all-purpose flour
2 tsp baking powder
None None powdered sugar, for dusting
None None strawberry compote, to serve
None None fresh mint, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Breakfast

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