Bacon And Asparagus Frittata Recipe

Name: Bacon And Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 slices bacon, chopped; 1 small leek, trimmed, washed and sliced; 8 None eggs; 1/2 cup milk; 1/2 cup grated Parmesan cheese; 1 cup cooked orzo pasta; 1 bunch asparagus, cut into 1-inch lengths, blanched; 1 pint cherry tomatoes, halved; None None Baby arugula leaves, to serve

Servings: persons

1 tbsp olive oil
3 slices bacon, chopped
1 small leek, trimmed, washed and sliced
8 None eggs
1/2 cup milk
1/2 cup grated Parmesan cheese
1 cup cooked orzo pasta
1 bunch asparagus, cut into 1-inch lengths, blanched
1 pint cherry tomatoes, halved
None None Baby arugula leaves, to serve

1
Heat oil in a medium skillet on high heat. Add bacon and leek and cook, stirring, 2-3 mins, or until leek is tender.
2
Whisk eggs, milk and 1/4 cup the cheese in a large bowl. Season to taste. Stir in the leek mixture and orzo. Preheat broiler to high.
3
Spray a 6-inch nonstick ovenproof skillet with no stick cooking spray. Place on medium heat. Pour 1 cup of the egg mixture into pan to make first frittata. Top with 1/4 of the asparagus and tomatoes. Sprinkle with 1 tbsp of the remaining cheese. Cook, without stirring, 3 mins or until bottom is set.
4
Place pan under broiler for 2 mins, or until top has set. Remove from pan. Repeat to make 3 more frittatas. Serve with arugula leaves.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 3 slices bacon, chopped, 1 small leek, trimmed, washed and sliced, 8 None eggs, and more.

Yes, Bacon And Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Asparagus Frittata

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