Individual Onion And Smoked Cheddar Quiches – a delicious recipe with olive oil, Spanish onions, eggs, heavy cream, Cheddar cheese, thyme. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
To make the Parmesan dough, combine flour, cheese and butter in a food processor and pulse until crumbly. Pulse in egg yolk and enough ice water to make ingredients just come together. Wrap in plastic wrap and chill for 30 mins.
2
Preheat oven to 400u00b0F. Oil 6 - 3 1/2 inch round, loose-bottomed tart pans. Divide chilled dough into 6 pieces. Roll each piece out until 1/8 inch thick and use to line pans, trimming edges. Cover and chill for 20 mins.
3
Place tart shells on a baking tray. Cover each tart shell with parchment paper and fill with pie weights. Bake for 10 mins. Remove paper and beans. Bake for 5 mins, or until light golden brown. Let cool.
4
Meanwhile, heat oil in a large frying pan over medium-low heat. Cook onion, stirring, for 15 mins, or until caramelized. Remove from heat and let cool slightly.
5
Whisk eggs and cream together. Season. Distribute caramelized onion between tart shells and cover with egg mixture. Sprinkle with cheese and thyme and bake for 25 mins, or until set.
888
kcal
Calories
65
g
Fat
46
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None large Spanish onions, thinly sliced, 4 None large eggs, 3/4 cup heavy cream, and more.
Yes, Individual Onion And Smoked Cheddar Quiches falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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