Fresh, crisp and full of flavor — this Sunflower Broccoli Salad is a must-try. Made with fresh broccoli florets, rice vinegar, soy sauce and sesame oil.…
This Sunflower Broccoli Salad relies on simple, everyday ingredients such as fresh broccoli florets, rice vinegar, reduced sodium soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026