How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Cherry Tomato, Corn Salad with Paremesan?

You need 7 ingredients. The key ingredients include: 4 ounces arugula (roquette) fresh, about 6 cups, lightly packed, 1 cup basil lightly packed, fresh, torn, 1 1/2 cups corn about 2 small ears, 1 cup cherry tomatoes havled, and more.

Is Arugula, Cherry Tomato, Corn Salad with Paremesan suitable as salads?

Yes, Arugula, Cherry Tomato, Corn Salad with Paremesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Cherry Tomato, Corn Salad with Paremesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Cherry Tomato, Corn Salad with Paremesan Recipe

Name: Arugula, Cherry Tomato, Corn Salad with Paremesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces arugula (roquette) fresh, about 6 cups, lightly packed; 1 cup basil lightly packed, fresh, torn; 1 1/2 cups corn about 2 small ears; 1 cup cherry tomatoes havled; 3 tablespoons olive oil, extra-virgin; 2 tablespoons lemon juice fresh; 2 ounces parmesan, parmigiano-reggiano cheese, grated

Arugula, Cherry Tomato, Corn Salad with Paremesan – a delicious recipe with arugula, basil lightly, corn, cherry tomatoes, olive oil, lemon juice fresh. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ounces arugula (roquette) fresh, about 6 cups, lightly packed
1 cup basil lightly packed, fresh, torn
1 1/2 cups corn about 2 small ears
1 cup cherry tomatoes havled
3 tablespoons olive oil, extra-virgin
2 tablespoons lemon juice fresh
2 ounces parmesan, parmigiano-reggiano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

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Arugula, Cherry Tomato, Corn Salad with Paremesan

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