Sunday Supper Scalloped Potatoes With Ham Recipe

Name: Sunday Supper Scalloped Potatoes With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large russet potatoes, sliced approximately 1/4 inch thick; 1 large sweet onion, sliced thinly; 6 cloves garlic, peeled and chopped roughly; 5 slices cooked spiral cut ham, chopped roughly; 1 cup butter, cubed; 1/4 cup fresh flat-leaf Italian parsley; 1 (10 1/2 ounce) can low-sodium cream of mushroom soup; 1/2 cup whole milk, cold; 1 cup whipping cream; 2 tablespoons Tabasco sauce, to taste; 1 1/2 tablespoons cornstarch; 1 1/2 cups sharp cheddar cheese, shredded

Servings: persons

5 large russet potatoes, sliced approximately 1/4 inch thick
1 large sweet onion, sliced thinly
6 cloves garlic, peeled and chopped roughly
5 slices cooked spiral cut ham, chopped roughly
1 cup butter, cubed
1/4 cup fresh flat-leaf Italian parsley
1 (10 1/2 ounce) can low-sodium cream of mushroom soup
1/2 cup whole milk, cold
1 cup whipping cream
2 tablespoons Tabasco sauce, to taste
1 1/2 tablespoons cornstarch
1 1/2 cups sharp cheddar cheese, shredded

1
["Preheat oven to 350u00b0F.", "Grease a covered casserole dish (10 x 13, 3-4"" deep) with some softened butter, or use olive oil spray.", "Layer as follows:", "1/4 of the sliced potatoes, topped with 1/3 of the sliced onions, 1/3 of the chopped garlic, 1/3 of the chopped ham, 1/4 of the butter, 1/3 of the parsley.", "Repeat above until you have a total of 3 layers, reserving 1/4 of sliced potatoes and 1/4 of cubed butter.", "Whisk together the cold milk and cornstarch until no lumps remain.", "To the milk& cornstarch, add the whipping cream, cream of mushroom soup, and Tabasco.", "Mix this thoroughly and pour over the top layer.", "Arrange the remaining slices of potatoes decoratively on top, overlapping slightly.", "Dot potatoes with remaining butter.", "Cover dish and bake for 1 hour, 15 minutes at 350u00b0F.", "After this time, remove dish from oven and increase oven temperature to 425u00b0F.", "Scatter potatoes with 1 1/2 C sharp cheddar cheese.", "Place UNCOVERED dish back in oven and cook for 15 or 20 minutes more, until cheese on top is nicely browned.", "Let potatoes cool for at least 15 minutes.", "This makes great leftovers-- flavor improves with time."]

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large russet potatoes, sliced approximately 1/4 inch thick, 1 large sweet onion, sliced thinly, 6 cloves garlic, peeled and chopped roughly, 5 slices cooked spiral cut ham, chopped roughly, and more.

Yes, Sunday Supper Scalloped Potatoes With Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunday Supper Scalloped Potatoes With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions