How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Scalloped Potatoes (Vegan)?

You need 9 ingredients. The key ingredients include: 6 whole Potatoes, Thinly Sliced, 1 whole Onion, Thinly Sliced, 2-1/2 cups Soy, Almond Or Rice Milk, 3/4 cups Nutritional Yeast Flakes, and more.

Is Dijon Scalloped Potatoes (Vegan) suitable as seafood?

Yes, Dijon Scalloped Potatoes (Vegan) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Scalloped Potatoes (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Scalloped Potatoes (Vegan) Recipe

Name: Dijon Scalloped Potatoes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Potatoes, Thinly Sliced; 1 whole Onion, Thinly Sliced; 2-1/2 cups Soy, Almond Or Rice Milk; 3/4 cups Nutritional Yeast Flakes; 3 cloves Garlic, Minced; 1/4 cups Dijon Mustard; 1 Tablespoon Soy Sauce; 1/2 teaspoons Salt; 1/4 teaspoons Pepper

Dijon Scalloped Potatoes (Vegan) – a delicious recipe with Potatoes, Onion, Milk, Garlic, u00bc, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 whole Potatoes, Thinly Sliced
1 whole Onion, Thinly Sliced
2-1/2 cups Soy, Almond Or Rice Milk
3/4 cups Nutritional Yeast Flakes
3 cloves Garlic, Minced
1/4 cups Dijon Mustard
1 Tablespoon Soy Sauce
1/2 teaspoons Salt
1/4 teaspoons Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

Eats Now Editorial Team

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Dijon Scalloped Potatoes (Vegan)

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