Sunday Supper Ham Loaf Recipe

Name: Sunday Supper Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain soft breadcrumbs; 2 eggs, beaten; 8 ounces sour cream; ⅓ cup chopped onion; 2 tablespoons lemon juice; 1 teaspoon curry powder; 1 teaspoon ground mustard; 1 teaspoon ground ginger; ⅛ teaspoon ground nutmeg; ⅛ teaspoon paprika; 1 lb ground ham; 1 lb pork sausage; ½ cup brown sugar; ¼ cup water; ¼ cup cider vinegar; ⅛ teaspoon pepper

Servings: persons

2 cups plain soft breadcrumbs
2 eggs, beaten
8 ounces sour cream
⅓ cup chopped onion
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground mustard
1 teaspoon ground ginger
⅛ teaspoon ground nutmeg
⅛ teaspoon paprika
1 lb ground ham
1 lb pork sausage
½ cup brown sugar
¼ cup water
¼ cup cider vinegar
⅛ teaspoon pepper

1
combine first ten ingriedients in a large bowl.
2
add ham and pork and mix well.
3
shape into a loaf and put in a baking pan.
4
bake at 350 for one hour.
5
in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
6
drain any drippings off ham loaf.
7
pour sauce over loaf.
8
continue baking for 20 more minutes, basting often with sauce.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups plain soft breadcrumbs, 2 eggs, beaten, 8 ounces sour cream, ⅓ cup chopped onion, and more.

Yes, Sunday Supper Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper Ham Loaf

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