How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Mac Supper?

You need 10 ingredients. The key ingredients include: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices, 1 small onion, chopped, 1/4 cup chopped celery, 1/4 cup chopped green pepper, and more.

Is Sausage Mac Supper suitable as meat & poultry?

Yes, Sausage Mac Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Mac Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mac Supper Recipe

Name: Sausage Mac Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1 small onion, chopped; 1/4 cup chopped celery; 1/4 cup chopped green pepper; 1 tablespoon butter; 1 can (8 ounces) tomato sauce; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; 2 cups cooked elbow macaroni; 1/4 cup shredded cheddar cheese

Sausage Mac Supper

Eats Now Editorial Team · 85 kcal · Meat & Poultry

Sausage Mac Supper – a delicious recipe with kielbasa, onion, celery, green pepper, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Mac Supper

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