Garlic, Bacon & Stilton Mashed Potatoes Recipe

Name: Garlic, Bacon & Stilton Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, peeled; 1 teaspoon olive oil; 2-1/2 pounds small red potatoes, scrubbed; 4 ounces cream cheese, softened; 1/2 cup butter, cubed; 1/2 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 pound Stilton cheese, crumbled; 6 bacon strips, cooked and crumbled; 3 tablespoons minced fresh parsley, divided

Servings: persons

6 garlic cloves, peeled
1 teaspoon olive oil
2-1/2 pounds small red potatoes, scrubbed
4 ounces cream cheese, softened
1/2 cup butter, cubed
1/2 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 pound Stilton cheese, crumbled
6 bacon strips, cooked and crumbled
3 tablespoons minced fresh parsley, divided

1
Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425u00b0 for 15-20 minutes or until softened. Cool for 10-15 minutes.
2
Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; transfer to a large bowl.
3
Squeeze softened garlic into potatoes. Add the cream cheese, butter, milk, salt and pepper. Mash potatoes until combined. Stir in the Stilton cheese, bacon and 2 tablespoons parsley. Sprinkle with remaining parsley before serving.

1560

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 garlic cloves, peeled, 1 teaspoon olive oil, 2-1/2 pounds small red potatoes, scrubbed, 4 ounces cream cheese, softened, and more.

Yes, Garlic, Bacon & Stilton Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Bacon & Stilton Mashed Potatoes

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