How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1-1/2 cups reduced-sodium chicken broth, 3 tablespoons reduced-sodium soy sauce, 3/4 teaspoon garlic powder, and more.

Is Snappy Chicken Stir-Fry suitable as meat & poultry?

Yes, Snappy Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snappy Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Chicken Stir-Fry Recipe

Name: Snappy Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 1-1/2 cups reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 3/4 teaspoon garlic powder; 3/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1 package (16 ounces) frozen sugar snap stir-fry vegetable blend; 1 tablespoon sesame or canola oil; 2 cups cubed cooked chicken breast; 2 cups hot cooked brown rice; 1/4 cup sliced almonds, toasted

Snappy Chicken Stir-Fry

Eats Now Editorial Team · 902 kcal · Meat & Poultry

Snappy Chicken Stir-Fry – a delicious recipe with cornstarch, chicken broth, soy sauce, garlic, ground ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Snappy Chicken Stir-Fry

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