Sunday Supper Recipe

Name: Sunday Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: OLD FASHIONED MEAT LOAF; 2 cups finely chopped onion; 1 tablespoon minced garlic; 1 celery rib, chopped fine; 1 carrot, chopped fine; 1/2 cup finely chopped scallions; 2 tablespoons butter; 2 teaspoons salt; 1 1/2 teaspoons finely ground fresh black pepper; 2 teaspoons Worchestershire sauce; 2/3 cup ketchup; 1 1/2 pounds ground chuck; 1/2 pound ground pork; 1 cup fresh bread crumbs; 2 eggs, beaten; 1/3 cup minced fresh parsley; SCALLOPED POTATOES; 3 tablespoons butter; 1/2 cup flour; 2 cups chicken broth; 1 1/2 cups grated cheddar cheese; 2 pounds boiling potatoes; 1/2 cup fresh bread crumbs

Servings: persons

OLD FASHIONED MEAT LOAF
2 cups finely chopped onion
1 tablespoon minced garlic
1 celery rib, chopped fine
1 carrot, chopped fine
1/2 cup finely chopped scallions
2 tablespoons butter
2 teaspoons salt
1 1/2 teaspoons finely ground fresh black pepper
2 teaspoons Worchestershire sauce
2/3 cup ketchup
1 1/2 pounds ground chuck
1/2 pound ground pork
1 cup fresh bread crumbs
2 eggs, beaten
1/3 cup minced fresh parsley
SCALLOPED POTATOES
3 tablespoons butter
1/2 cup flour
2 cups chicken broth
1 1/2 cups grated cheddar cheese
2 pounds boiling potatoes
1/2 cup fresh bread crumbs

1
["OLD-FASHIONED MEAT LOAF", "Cook onion, garlic, celery carrot, and scallion in butter over moderate heat, stirring, for 5 minutes. Cover, stirring occasionally, until carrot is tender. Stir in Salt, pepper, Worchestershire sauce and 1/3 cup of the ketchup and cook, stirring, 1 minute.", "In a large bowl, combine all ingredients but the last 1/3cup ketchup. In a shallow pan form mixture into a 10X5 in oval loaf.Spread remaining ketchup over top.", "Bake at 350 for 1 hour or until internal temperature reaches 155 degrees.", "", "SCALLOPED POTATOES", "In a heavy sauce pan, melt butter over low heat and whisk in flour. Cook ""roux"" whisking for 3 minutes and add broth in a stream. Bring to a boil and continue whisking, about 2 minutes, until thickened slightly. Remove from heat and whisk in cheese until melted. Add salt and pepper.", "Peel potatoes and slice about 1/8 inch thick. In buttered baking dish make 5 layers each of potatoes and sauce, beginning with potatoes and ending with sauce.", "Sprinkle bread crumbs on top and bake uncovered at 350 degrees for 1 hour or until potatoes are tender and top is golden."]

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: OLD FASHIONED MEAT LOAF, 2 cups finely chopped onion, 1 tablespoon minced garlic, 1 celery rib, chopped fine, and more.

Yes, Sunday Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunday Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions