Warm up with this hearty Southern Peanut Soup recipe. Made with onion, celery, butter and whole wheat flour. Easy step-by-step instructions included.
This Southern Peanut Soup relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, butter and whole wheat flour. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026