Southern Peanut Soup

1. 1

   In a large pot, saute onion and celery in the butter, stirring occasionally until vegetables are soft.

2. 2

   Sprinkle flour over mixture, one tablespoon at a time and mix well.

3. 3

   Add milk gradually, stirring constantly.

4. 4

   When thickened, gradually blend in peanut butter, seasoning and chicken broth.

5. 5

   Cook over low heat until thickened but do not overcook.

6. 6

   This is best if you allow soup to cool then reheat to serve.

7. 7

   Garnish with chopped peanuts.

No additional tips available.