How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper?

You need 6 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 (8 oz.) can refrigerated crescent dinner rolls, 2 c. grated Mozzarella or Colby Jack cheese, 4 eggs, beaten, and more.

Is Sunday Supper suitable as meat & poultry?

Yes, Sunday Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper Recipe

Name: Sunday Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 (8 oz.) can refrigerated crescent dinner rolls; 2 c. grated Mozzarella or Colby Jack cheese; 4 eggs, beaten; 3/4 c. milk; 1/8 tsp. pepper

Sunday Supper – a delicious recipe with bulk sausage, rolls, Mozzarella, eggs, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 (8 oz.) can refrigerated crescent dinner rolls
2 c. grated Mozzarella or Colby Jack cheese
4 eggs, beaten
3/4 c. milk
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Supper

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