How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Bison Meatloaf?

You need 9 ingredients. The key ingredients include: 2 lbs ground buffalo meat, 1 medium onion, chopped, 3 stalks celery, chopped, 2 -3 tablespoons italian seasoning, and more.

Is Pressure Cooker Bison Meatloaf suitable as meat & poultry?

Yes, Pressure Cooker Bison Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Bison Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Bison Meatloaf Recipe

Name: Pressure Cooker Bison Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground buffalo meat; 1 medium onion, chopped; 3 stalks celery, chopped; 2 -3 tablespoons italian seasoning; 1 teaspoon sea salt; 1/4 cup ketchup; 1 cup breadcrumbs; 1 egg; 1/2 cup cheese, shredded

Pressure Cooker Bison Meatloaf – a delicious recipe with ground buffalo meat, onion, stalks celery, italian seasoning, salt, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground buffalo meat
1 medium onion, chopped
3 stalks celery, chopped
2 -3 tablespoons italian seasoning
1 teaspoon sea salt
1/4 cup ketchup
1 cup breadcrumbs
1 egg
1/2 cup cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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Pressure Cooker Bison Meatloaf

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