Loaded Rustic Mashed Potatoes - Cook’S Country Recipe

Name: Loaded Rustic Mashed Potatoes - Cook’S Country
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, unpeeled, sliced 1/2 inch thick; 1 tablespoon salt for cooking potato; 4 slices bacon, cut into 1/2-inch pieces; 3/4 cup half-and-half; 8 tablespoons unsalted butter, cut into 8 pieces; 1/2 teaspoon pepper; 3/4 teaspoon table salt; 1/2 cup cheddar cheese, shredded (2 ounces); 1/4 cup sour cream; 1/4 cup minced fresh chives

Servings: persons

2 lbs russet potatoes, unpeeled, sliced 1/2 inch thick
1 tablespoon salt for cooking potato
4 slices bacon, cut into 1/2-inch pieces
3/4 cup half-and-half
8 tablespoons unsalted butter, cut into 8 pieces
1/2 teaspoon pepper
3/4 teaspoon table salt
1/2 cup cheddar cheese, shredded (2 ounces)
1/4 cup sour cream
1/4 cup minced fresh chives

1
Place potatoes and 1 tablespoon salt in large saucepan, add water to cover by 1 inch; bring to boil over high heat. Reduce heat to medium and simmer until potatoes are tender and paring knife can be easily slipped into and out of potatoes, 18 to 22 minutes.
2
Meanwhile, cook bacon in 10-inch skillet over medium heat until crispy, 5 to 7 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Combine half-and-half and butter in 2-cup liquid measuring cup and microwave, covered, until butter is melted and mixture is warm to touch, about 2 minutes.
3
Drain potatoes and return them to saucepan. Using potato masher, mash potatoes until smooth and no lumps remain. Stir in half-and-half mixture, pepper and salt just until fully combined. Stir in cheddar, sour cream, chives and bacon until incorporated; try not to overwork.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs russet potatoes, unpeeled, sliced 1/2 inch thick, 1 tablespoon salt for cooking potato, 4 slices bacon, cut into 1/2-inch pieces, 3/4 cup half-and-half, and more.

Yes, Loaded Rustic Mashed Potatoes - Cook’S Country falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Rustic Mashed Potatoes - Cook’S Country

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