Oriental Beef Liver

1. 1

   ["Drain pineapple, reserving syrup.", "Add enough water to reserved syrup to make 1/2 cup. Stir soy sauce, vinegar and cornstarch into liquid; set aside.", "In large skillet or wok, stir-fry liver and green pepper in hot oil for 2 minutes. Then stir the green peppers

2. 2

   in for an additional two minutes.", "Drain off fat. Season with salt.", "Add cornstarch mixture to skillet. Cook and stir over medium-high heat until bubbly. Cook and stir 2 minutes more.", "Stir in pineapple and water chestnuts; heat through. Stir in almonds.", "Serve over noodles or rice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.