Sunday Stuffed Bars

1. 1

   Mix crab meat, stuffing and butter together.

2. 2

   Upon mixing, mixture should hold together enough to form a patty, but not be mushy.

3. 3

   Place three fillets in the bottom of a baking pan, sprayed with cooking spray.

4. 4

   Place stuffing mixture on top of each fillet, molding the stuffing patty to conform to the shape of the fillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.