How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Broccoli Bake?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of celery soup, 1 c. milk, salt and pepper to taste, 1 lb. fresh broccoli or 2 (10 oz.) pkg. frozen broccoli, thawed, and more.

Is Crab-Broccoli Bake suitable as seafood?

Yes, Crab-Broccoli Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Broccoli Bake Recipe

Name: Crab-Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of celery soup; 1 c. milk; salt and pepper to taste; 1 lb. fresh broccoli or 2 (10 oz.) pkg. frozen broccoli, thawed; 3/4 lb. fresh or frozen crab or shrimp, thawed (if frozen); 1 1/2 c. unseasoned stuffing, moistened with water; 1/2 lb. Cheddar cheese, grated

Crab-Broccoli Bake – a delicious recipe with cream of celery soup, milk, salt, fresh broccoli, shrimp, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can cream of celery soup
1 c. milk
salt and pepper to taste
1 lb. fresh broccoli or 2 (10 oz.) pkg. frozen broccoli, thawed
3/4 lb. fresh or frozen crab or shrimp, thawed (if frozen)
1 1/2 c. unseasoned stuffing, moistened with water
1/2 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Seafood

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Crab-Broccoli Bake

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