How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Crab Casserole?

You need 16 ingredients. The key ingredients include: 1 (8 oz.) pkg. small shell macaroni, 1/2 c. liquid Butter Buds, 1/2 c. chopped green pepper, 1/2 c. chopped green onion, and more.

Is Classic Crab Casserole suitable as seafood?

Yes, Classic Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Crab Casserole Recipe

Name: Classic Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. small shell macaroni; 1/2 c. liquid Butter Buds; 1/2 c. chopped green pepper; 1/2 c. chopped green onion; 1/2 c. all-purpose flour; 1/2 tsp. lite salt (optional); 1 tsp. dry mustard; 1/4 tsp. white pepper; 1 qt. skim milk; 3 (7 1/2 oz. size) cans king crabmeat, drained; 1 (3 oz.) can button mushrooms, drained; 1 (8 oz.) can chopped mushrooms, drained; 1 tsp. Worcestershire sauce; 1/4 tsp. Tabasco; 2 c. Alpine Lace nonfat Cheddar cheese or 16 oz. Kraft Free cheese slices; 1/2 c. Sargento lite grated Mozzarella cheese

Classic Crab Casserole

Eats Now Editorial Team · 934 kcal · Seafood

Classic Crab Casserole – a delicious recipe with shell macaroni, liquid Butter, green pepper, green onion, all-purpose, lite salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic Crab Casserole

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