How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 6 ingredients. The key ingredients include: 2 cans #2 cream style corn, 2 eggs, beaten, 2 T. sugar, salt and pepper, and a few dots of butter, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans #2 cream style corn; 2 eggs, beaten; 2 T. sugar; salt and pepper, and a few dots of butter; 15 soda crackers, crushed; approximately 1/2 c. milk

Escalloped Corn – a delicious recipe with cream style corn, eggs, sugar, salt, crackers, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans #2 cream style corn
2 eggs, beaten
2 T. sugar
salt and pepper, and a few dots of butter
15 soda crackers, crushed
approximately 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Seafood

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Escalloped Corn

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