Sunday Sausage Recipe

Name: Sunday Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups celery, chopped; 1/2 large onion, chopped; 4 green onions, chopped; 1/2 large green pepper, chopped; 3 cups rice, cooked; 2 pkgs (4.2 oz) dehydrated chicken noodle soup; 3 cups boiling water; 1 lb pork sausage; 1 small jar pimentos; 1/2 cup water chestnuts, sliced; 1 stick margarine

Servings: persons

3 cups celery, chopped
1/2 large onion, chopped
4 green onions, chopped
1/2 large green pepper, chopped
3 cups rice, cooked
2 pkgs (4.2 oz) dehydrated chicken noodle soup
3 cups boiling water
1 lb pork sausage
1 small jar pimentos
1/2 cup water chestnuts, sliced
1 stick margarine

1
Cook rice as directed.
2
(Note: 1 large bag of Success rice equals 3 cups cooked rice.)
3
Prepare the celery, onions and green pepper. Saute in margarine, stirring constantly until slightly tender. Drain on paper towel.
4
Add soup to boiling water and let stand. Brown sausage until redness is gone.
5
Drain on paper towel.
6
Mix all ingredients together in large bowl.
7
Place in 9 x 13 casserole dish and bake at 350u00b0 for 30 minutes.

2608

kcal

Calories

201

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups celery, chopped, 1/2 large onion, chopped, 4 green onions, chopped, 1/2 large green pepper, chopped, and more.

Yes, Sunday Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Sausage

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