Barbecued Green Beans

1. 1

   Steam green beans OR cook in boiling, salted water just until tender; drain and set aside.

2. 2

   Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in the skillet. Drain, then crumble bacon; set aside.

3. 3

   Saute onion in bacon drippings until tender. Add garlic; cook and stir for 1 minute more. Stir in bacon, green beans, barbecue sauce, ketchup and black pepper to taste; cook and stir over medium-low heat until thoroughly heated. Makes 6 servings.

4. 4

   (Inspired by a recipe from Southern Living Annual Recipes 1986 cookbook.)

* Per serving · 4 servings · Values may vary.

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