Kale With Bacon & Onions

1. 1

   Place bacon in a large, cold, non-stick pan. Turn the heat to medium and cook, stirring occasionally until browned and starting to crisp on the outside, 10-12 minutes. Reduce the heat, if needed, to prevent the bacon from burning. Add onion to the pan and season with salt, pepper and red pepper flakes. Add a small amount of olive oil, if needed, depending on how much fat was rendered from the bacon.

2. 2

   Saute over medium heat for 3-5 minutes, or until onions are translucent. Add the kale and cook for about 6-8 minutes or until tender with a slight bite, adding a few spoons of water, as needed, to help steam the kale. Taste and adjust seasoning, if needed. Serve with lemon wedges. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.