Healthy Sausage Gravy On Toast—For One!

1. 1

   Melt the butter with the onions over medium heat in a small skillet. Once melted, stir in the flour. Let the mixture cook for one minute. Reduce heat to medium low and add milk, whisking constantly to remove lumps.

2. 2

   Let the mixture bubble and thicken, stirring often. Once the gravy can coat the back of a spoon, add in a pinch of salt and a few generous grinds of pepper. Stir in the cooked sausage and serve over toast.

* Per serving · 4 servings · Values may vary.

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