Sunday Sandwhiches

1. 1

   Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls.

2. 2

   Layer the ham slices, then cheese and place the top half back on.

3. 3

   Mix together the butter, worcheshire, mustard, brown sugar and onion powder.

4. 4

   Pour the whole works over the buns, drenching each one.

5. 5

   Cover tightly and marinade anywhere from 4-24 hours.

6. 6

   Preheat the oven to 350 degrees.

7. 7

   Bake for 15 minutes,uncovered,or until cheese is melted and bun tops are a bit golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.