How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Round Roast?

You need 8 ingredients. The key ingredients include: 4 lb. round beef, cut 2/3-inch thick, 1 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Sunday Round Roast suitable as meat & poultry?

Yes, Sunday Round Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Round Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Round Roast Recipe

Name: Sunday Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. round beef, cut 2/3-inch thick; 1 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 c. tomatoes; 2 medium onions; 1/2 c. fat; 2 c. hot water

Sunday Round Roast – a delicious recipe with round beef, flour, salt, pepper, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. round beef, cut 2/3-inch thick
1 c. flour
1 tsp. salt
1/2 tsp. pepper
1 c. tomatoes
2 medium onions
1/2 c. fat
2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1379 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Round Roast

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