Down-Home Thanksgiving Turkey Gravy

1. 1

   In a medium to large pot, cook the bacon till golden, remove and drain on paper towels, reserving the drippings in the skillet.

2. 2

   On a low heat, using a whisk, whisk a small amount of flour into the drippings, then add in 4 oz of Turkey stock.

3. 3

   Repeat whisking in flour and then stock, until the consistency of the gravy is the desired thickness, using up most of the flour and stock.

4. 4

   Remove a fresh-roasted Turkey from its roasting pan, and pour the Pan Juices into the gravy pot.

5. 5

   Stir and add in the onion powder and black pepper.

6. 6

   Keep stirring on a low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.