Try this homemade Grilled Lamb Chops with Provencal Dressing recipe the whole family will love. Made with anchovy fillets, garlic, lemon juice and extra…
This Grilled Lamb Chops with Provencal Dressing relies on simple, everyday ingredients such as large anchovy fillets, small garlic clove, smashed, fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026