Grilled Lamb Chops with Provencal Dressing

1. 1

   In a mini food processor, pulse the anchovy fillets with the smashed garlic and the lemon juice until finely minced.

2. 2

   Add the olive oil and process the anchovy mixture until smooth.

3. 3

   Add the chopped olives, thyme and rosemary and pulse to blend.

4. 4

   Season the Provencal dressing lightly with salt and pepper and reserve.

5. 5

   Light a grill or preheat a cast-iron grill pan.

6. 6

   Season the lamb chops generously with salt and pepper.

7. 7

   Grill the lamb chops over high heat, turning them once, until browned all over, about 7 minutes for medium-rare meat.

8. 8

   Transfer the lamb chops to a large serving platter, spoon the Provencal dressing on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.