Breast Of Chicken Romanov Recipe

Name: Breast Of Chicken Romanov Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. boneless, skinless chicken breasts; Extra virgin olive oil (use imported variety); 1/2 c. minced green onions (use stalks & all); Coarsely grnd black pepper; Red pepper leaves (don't use paprika); Salt (opt.); Minced sweet basil; A healthy pinch of curry pwdr; Lemon pepper; Lemon peel, grated

Servings: persons

1
["In a saucepan, pour in the extra virgin olive oil till the bottom is covered.", "Heat on medium, but don't let the oil burn.", "Put in the chicken breasts, covering both sides with extra virgin olive oil.", "After the chicken has ""whitened"" on both sides, add in the pepper, the lemon pepper and the grated lemon peel.", "After about 10 min or possibly so, add in the red pepper leaves, the sweet basil and the curry pwdr.", "After another five min, add in the green onions.", "When the chicken runs clear, it is done, but it must not have a pink center.", "Don't OVERCOOK or possibly you will have rubbery and tasteless chicken.", "Remove chicken from the pan, add in some white wine (or possibly water) to the pan, turn up the heat to high, stir and when the mix thickens and bubbles, take the pan from the heat.", "Pour over the chicken.", "The chicken may be eaten over a bed of rice, wild or possibly white and mixed vegetables.", "Frzn mixed vegetables (baby carrots, baby onions, sweet red peppers) serve well with this dish, but they should be barely cooked through and shouldn't be mushy.", "I fix them last, just before the chicken is done."]

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. boneless, skinless chicken breasts, Extra virgin olive oil (use imported variety), 1/2 c. minced green onions (use stalks & all), Coarsely grnd black pepper, and more.

Yes, Breast Of Chicken Romanov Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!