Sunday Rib Roast

1. 1

   Put oven rack in lower third of oven and preheat oven to 450u00b0F.

2. 2

   Put beef, fat side up, in a small roasting pan and sprinkle all over with salt and pepper. Stir together flour and dry mustard, then pat onto top and sides of roast to form a thick coating.

3. 3

   Roast beef 20 minutes. Reduce oven temperature to 350u00b0F and roast until thermometer inserted into center of meat registers 115u00b0F, about 1 1/4 hours more. Transfer beef to a cutting board and let stand, uncovered, 25 minutes. Meat will eventually reach 125u00b0F (medium-rare).

* Per serving · 4 servings · Values may vary.

No additional tips available.