Sunday Night Supper Soup Recipe

Name: Sunday Night Supper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 egg, slightly beaten; 2 Tbsp. water; 1/2 c. soft bread crumbs; 1/4 tsp. salt; 1 Tbsp. chopped parsley; 2 Tbsp. butter; 1 can beef broth or 2 beef cubes in 1 1/3 c. hot water; 1 large can tomatoes, undrained; 1 envelope dry onion soup mix; 2 c. sliced carrots; 1/4 c. chopped celery and tops; 1/4 c. fresh or 1 Tbsp. dry parsley; 1/4 tsp. pepper; 1 tsp. dried basil; 1 tsp. oregano

Servings: persons

1 1/2 lb. ground chuck
1 egg, slightly beaten
2 Tbsp. water
1/2 c. soft bread crumbs
1/4 tsp. salt
1 Tbsp. chopped parsley
2 Tbsp. butter
1 can beef broth or 2 beef cubes in 1 1/3 c. hot water
1 large can tomatoes, undrained
1 envelope dry onion soup mix
2 c. sliced carrots
1/4 c. chopped celery and tops
1/4 c. fresh or 1 Tbsp. dry parsley
1/4 tsp. pepper
1 tsp. dried basil
1 tsp. oregano

1
Make small balls (walnut size) from meat, egg, water, crumbs, salt and 1 tablespoon parsley.
2
Brown balls in the butter.
3
Drain. In the same Dutch oven or kettle, combine 2 cups water, beef broth, tomatoes (break up before adding), soup mix, carrots, celery and tops, basil, oregano, pepper and the 1/4 cup fresh or dried parsley.
4
Bring to a boil; reduce heat and simmer covered 20 minutes or more.
5
Add the meat balls and simmer about 20 minutes more.
6
I add frozen peas when I add the meat balls.
7
Very tasty soup and a meal in itself with French bread.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 egg, slightly beaten, 2 Tbsp. water, 1/2 c. soft bread crumbs, and more.

Yes, Sunday Night Supper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunday Night Supper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions