Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 tsp. garlic salt; 3 tsp. salt; 2 tsp. pepper; 1/2 c. Parmesan cheese; 3 c. oatmeal; 1 pkg. onion soup mix; 4 or 5 eggs; 3 Tbsp. parsley flakes; 1 Tbsp. horseradish; 2 cans (large) tomato sauce; 3 Tbsp. sugar; 1 tsp. oregano; salt and pepper; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 1311 kcal · Soups & Stews

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Meat Balls – a delicious recipe with ground beef, garlic salt, salt, pepper, Parmesan cheese, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef
1 tsp. garlic salt
3 tsp. salt
2 tsp. pepper
1/2 c. Parmesan cheese
3 c. oatmeal
1 pkg. onion soup mix
4 or 5 eggs
3 Tbsp. parsley flakes
1 Tbsp. horseradish
2 cans (large) tomato sauce
3 Tbsp. sugar
1 tsp. oregano
salt and pepper
1/4 c. Parmesan cheese

1
Bring to full boil; simmer for 45 minutes.

1311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. ground beef, 1 tsp. garlic salt, 3 tsp. salt, 2 tsp. pepper, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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