How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Vegetable Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/2 tsp. salt, 1/2 tsp. sugar, 1 lb. lean pork, cut into 1/2-inch cubes, and more.

Is Pork And Vegetable Stir-Fry suitable as soups & stews?

Yes, Pork And Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Stir-Fry Recipe

Name: Pork And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. sugar; 1 lb. lean pork, cut into 1/2-inch cubes; 2 Tbsp. soy sauce; 1/8 tsp. ground ginger; 4 Tbsp. vegetable oil; 2 medium carrots, thinly sliced on diagonal; 1 small green pepper, cut into 1-inch pieces; 1/2 lb. fresh mushrooms, sliced; 1 (15 oz.) can baby ears corn, drained and rinsed; 1/4 c. chicken broth or bouillon

Pork And Vegetable Stir-Fry

Eats Now Editorial Team · 508 kcal · Soups & Stews

Pork And Vegetable Stir-Fry – a delicious recipe with cornstarch, salt, sugar, lean pork, soy sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork And Vegetable Stir-Fry

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